🐰 Biaya Sekali Makan Di Hongkong Excuse, that I interrupt you, but, in my opinion, this theme is not so actual.

Photograph up with our guide to the best dishes and snacks in Hong Kong for $50 or less Good food doesn't need to be expensive, especially in Hong Kong. But where do you start? Well, the Time Out Hong Kong food team has done most of the work for you and trawled the islands to sniff out 46 of the best bites we could find under 50 bucks. So why not give your wallet a rest and try out the best street food, bakes, cha chaan teng bites, and more, all of which makes Hong Kong such a wonderful place to eat. Jump to a section Dumplings 'n' buns Skew it! Rice and noods Bring on the carbs For the sweet tooth Local eats Restaurant food RECOMMENDED Sink your teeth into a spread at some of Hong Kong’s best restaurants. Dumplings 'n' bunsPan-fried buns at Mak Kee – $10 for threeDespite its low-key location and small entrance, crowds appear for this popular neighbourhood shop in North Point. They offer several Shanghai-style buns including pan-fried buns, potstickers and scallion pancakes, all freshly made. The pan-fried buns are fried in a large flat-bottomed iron wok and made in small quantities, so they are always hot and fresh but often sell out quickly. The bun itself is remarkably soft with a crispy exterior, and although there is not much soup inside, the meat is tender and flavourful, and we think it's an excellent value for money at $10 for three. There are even folding plastic chairs outside the store, so you can enjoy them right by the side of the pork and chive dumplings at Yuen Fong Dumplings – $18 for threeTheir first foray as a brand selling wholesale frozen packages of dumplings in supermarkets won plenty of praise. Today, this popular eatery offers a variety of congee, noodles and rice, and there is often an endless stream of people. Their dumplings are all made in the shop, with fresh ingredients and generous portions. Must-tries include the pan-fried pork and chive dumplings, which are made to order with crispy skin and full of fresh fillings bursting with juice. You can get three dumplings for $18, which is definitely worth trying! Soup dumplings at Dumpling House – $36 plusThis dumpling joint draws crowds where you’d least expect them a shopping mall in Tsuen Wan. The lauded dumplings here are much larger than normal. Served in soup or fried, they can be a meal on their own. They come with a range of traditional fillings chive and bak choi as well as wild cards like cheese, lamb and onion, and spicy pork. In addition to the quality of the dumplings, their soup base is pretty great too. The ingredients include fish maw, yam, and pork bones, but no MSG, just real ingredients. Soup dumplings can be served with noodles or rice noodles additional $8.Beef buns at Islam Food – $20Islam Food has been serving up excellent halal eats for over half a century, including its famous pan-fried beef buns. This signature treat is basically a beef burger tucked into what looks like a Shanghainese pan-fried bun. Crispy on the outside, juicy on the inside and seasoned to perfection, these beefy little hockey pucks draw crowds across Hong Kong. Once you try them, you'll understand Ho Wan Sham Shui PoThis Michelin-starred dim sum chain does many things well, but its baked char siu bao is utter perfection. Crispy on the bottom with sweet, cakey, spongelike domes on top, they're a bit like a cross between pineapple buns and bao – delicious little Frankenstein's monsters with a killer barbecue pork filling. One order is never enough. ↑ Back to top Skew it!Fish siu mai at Lui Jai Kee – $30 for eight piecesThis shop makes a variety of sweet and savoury goods, including its acclaimed fish meat siu mai. Made by hand each morning, these siu mai eschew the floury mixture you often find around Hong Kong for the real deal they’re made with three kinds of fish bought fresh from the Aberdeen Market. Don’t forget to add chilli and skewers at Kam Thai – $13 plusThere’s no shortage of mouth-watering Thai dishes in Kowloon City. When it comes to Thai-style skewers, it’s tough to beat Kam Thai. Of all the options, the grilled pork really stands out. Crispy on the outside and chewy on the inside, the meat bursts with flavour as you bite into it. Drizzle it with the house-made satay or hot-and-sour skewers at Fei Jie – $8 plusSee the queue curling around the corner of Ferry Street? That’s for the skewers sold at Fei Jie an affectionate name for a larger woman in local lingo – specifically, the brined skewers turkey kidney and cuttlefish. Locals love them, foreigners not so much, largely because of their curiously chewy texture. Add dollops of mustard and sweet sauce, however, and you’ll see what all the fuss is rice pudding at Kwan Kee Store – $9This family-run shop has been serving the traditional steamed rice pudding treats known as put chai ko for over 30 years, and they still do it the old-school way. From 2am onward every morning, one member of the family grinds rice into flour; combines that flour with sugar, water and red beans; and steams the mixture in cups. Try the brown sugar version, and celebrate this dying tradition while it at Indonesian Sate House – $13A rare non-Cantonese outlet in Shau Kei Wan, Indonesian Sate House serves some of the best cheap skewers in Hong Kong pork, chicken, beef, mutton and squid, this place has it all. The tiny shop has a fantastic sauce recipe redolent of peanuts and absolutely potent in terms of spice level – a must for any Indonesian restaurant worth its salt. Expect queues. But expect the wait to be worth fish balls at Sun Luen Fung – $8 for sixFish balls might be the most ubiquitous street snack in Hong Kong, and this takeaway stall in Sham Shui Po really delivers the goods when it comes to this street eat. Though the ratio of fish to flour is debatable, the texture is springy and light – a perfect foil for the viscous curry sauce they’re slathered in. Pick up a skewer of curried squid while you’re at it. ↑ Back to top Rice and noodsHainanese chicken rice at Hainan Chicken Specialist – $38Out in Sai Wan Ho, this small shop serves some of the cheapest chicken rice this side of Bangkok. Though it may be pocket-friendly, the poultry doesn’t lack flavour or quality, which is pretty remarkable all things considered. If you want the classic, it will set you back just $38. Satay Beef Noodles at Lim Kee Bing Sutt – $22 plusIf you want to feel the lively pulse of old Hong Kong, you need to head to Lim Kee Bing Sutt which has more than 40 years of history. It's always buzzing with customers and a group of regulars from the neighbourhood sipping milk tea and chatting. Plus, the satay beef noodles are unforgettably good. The beef is soft and smooth, the homemade satay sauce is thick and slightly spicy, and the taste is on point with instant noodles that are cooked just right. You can also try some of the classic bing sutt drinks such as raw egg in hot water or cocoa. Wonton noodles at Mak Man Kee Noodle Shop – $36This no-frills noodle joint has been lauded by no less than the Michelin Guide. And deservedly so. The noodles are made fresh every day with duck eggs, giving them a light, springy texture, and the wonton wrappers are so wafer-thin you can see the shrimp almost bursting through them. The soup is boiled for five hours, too, imparting some extra flavour via the noodles at 666 Boat Noodle – $30 Step into this 70s vibe eatery for a taste of their boat noodles. There are seven variations to tuck into, all as authentic as any stalls from Thailand. The soup base of the boat noodles here is brewed using fresh pork bone to give it its rich flavour and it’s not overly salty. They’re not skint with ingredients either where their signature pork boat noodles come with pig liver, pork belly and tons of other herbs. The curry brisket noodles and Hainanese chicken rice ain’t shabby either. Photograph Courtesy 豆漿大王新蒲崗店Shanghai-style steamed sticky rice at King of Soyabeans – $16Loyal patrons of the King of Soyabeans hail its Shanghai-style steamed sticky rice as one of the best in town. It might look ordinary, but the hand-rolled sticky rice has the perfect bite, and the deep-fried dough has amazing crunch, too. Throw in some pork floss and preserved turnips, and you have a royally delicious combo here. Bonus it’s all made to meat and egg rice at Ma Sa – $39This old-school cha chaan teng in Sheung Wan takes luncheon meat on rice to the next level, loading it up with three eggs rather than the standard two. Creamy egg yolk spreads over the steaming-hot rice with the poke of a fork, and the flavour is enhanced by soy sauce. Not a fan of spam? Cha siu is actually the norm, but ham is another equally popular liver noodles at Wai Kee Noodle Cafe – $32A popular neighbourhood cafe, Wai Kee is famous for its pork liver noodles. The pork liver tastes fresh, and the soup is sweet with plenty of ginger. If pork liver is not for you, there is also fresh beef, ham, fried eggs or sausages to go with the noodles. Or if you have a sweet tooth, try their kaya sheets at Sichuan Gourmet – $25The homemade glass sheets here are smoother than silk. But the real star is the spicy sauce, made with the holy trinity of chilli oil, garlic and vinegar – it’s equal parts spicy and numbing. Cucumber strips, coriander, dried tofu and peanuts provide cooling elements and textural contrast, taking this snack to another campur at Pandan Leaf Indonesian Food – $45Nasi campur is a beautiful thing – just white rice served with the curries of the day and maybe a skewer or two, all of which change depending on location and culinary influence. Pandan Leaf whips up a pretty mean and filling version of this omnipresent Indo dish, with sambal eggs, beef rendang and stewed veggies set around a mound of rice, which is garnished with fried pork on rice at Yuan is Here – $42Taiwanese street food specialist Yuan is Here delivers the best of the best from old Formosa. Go for the lu rou fan, or fatty minced pork on rice. The pork has just the right amount of grease to satisfy your cravings without overwhelming your palate. And for just $42, you can afford to try some of the other cheap eats on the menu including the salted chicken and fried oysters for a little over $30. ↑ Back to top Bring on the carbsButtered pineapple bun at Wing Wah Cafe Restaurant – $14Located on Pei Ho Street near the market, Wing Wah Cafe Restaurant makes their bread fresh, and when it comes out of the oven, the whole shop is filled with an incredible aroma. The pineapple buns here are slightly larger than those found in ordinary bakeries, and they're baked until the top is crispy, but the rest of the bun is still soft and filled with a thick slice of creamy butter. The Chiuchow noodles here are great too, and it's a favourite among people in the and beef sandwich at Sun Heung Yuen – $21Founded in 1968, Sun Heung Yuen Kin Kee is famous for its egg and beef sandwich which attracts hordes of people to come. The beef is marinated and then fried with eggs, so the sandwich is full of fillings. You can add $1 for toast the bread. The eatery is open 24 hours, and there is usually quite a few people eating late at at Gontran Cherrier – $24Opening in K11 Musea in 2019, this venture from one of France’s favourite pastry chefs presents its classic croissant among other thoughtful variations, including the almond croissant, Raspberry Cloud Croissant, Lime Meringue Cloud Croissant, and green tea croissant. Elegantly crafted and almost too pretty to bite, the creations here pack a delicate crisp that gives way to an alluringly airy kaya toast at Semua Semua – $28If you're looking for authentic Malaysian dishes at incredibly low prices, look no further. Semua Semua is a narrow little eatery tucked between two Chinese restaurants that serve up everything from chicken curry, silver needle noodles, otak otak, and kaya toast. The homemade pandan coconut kaya is fragrant and smooth and comes sandwiched between crunchy golden toast. Paired with a cup of teh tarik and you've got yourself a perfect tea time mi thit at Tim Kee French Sandwiches – $40This long-standing shop has been serving classic banh mi since at least the early ’90s. That means pork belly, pâté and pickled veggies on proper French baguettes, all prepared in the very definition of a no-frills environment. It may be a tiny shop, but it still turns out well over 100 sandwiches each day. For only 39 bucks, it’s hard to beat the price, satay stuffed French toast at Lok Yuen – $32Beef satay French toast doesn’t sound like an appetising combo, but this unconventional pairing is on point. Stuffed with fresh beef that’s been marinated in homemade satay sauce, the French toast here is fried to a beautiful golden brown and topped with butter and condensed milk. Sweet, savoury and spicy elements come together much better than you’re imagining. Try it and you might even find yourself ordering sandwich at Gala Café – $27A trusted name since opening in 1978, Gala Café is no stranger to queues and crowded tables. This famous spot is well-known for its liberal portions – specifically when it comes to its egg sandwich. There’s more fried egg than bread at play here. While that might seem to throw things out of proportion, in actuality this eggy mess is comfort food in its purest chop sandwich at Danish Bakery – $19Lines wind out the door of the Danish Bakery, one of the quaintest mom-and-pop shops in Hong Kong. This place has been serving pork chop sandwiches for longer than most of our readers have existed, and there’s a reason for that they’re incredibly delicious. Deep-fried and slathered in mayo and tomato ketchup, the sandwiches are best washed down with dong lai cha iced milk tea.Hotdogs at Line Up Hotdog – $28 plusLine Up Hotdog offers a variety of hot dogs, snacks and drinks that are designed to give a sense of carnival food to Hongkongers. The menu is divided into two categories, 'classic hotdog' and 'playful hotdog', with a variety of components to choose from, as well as homemade sauces, Line Up Hotdog injects new elements into traditional hot dogs. The hotdog bun, which has a bit more bite than the usual hotdog bun, is made by a local bakery. After baking, the bun is crispy on the outside and soft on the inside. You can also add a series of toppings at the bar with chopped onions, black olives, hot dog sauce, pickles, pickled carrots, and green onion, to create the perfect hotdog for the paratha at Kashmir Curry House – $18The smells emanating from this Indian-Pakistani eatery will have you salivating before you even know what direction they’re coming from, and that’s a good sign that you’re in for something special. For a fast and filling meal, pick up a hearty and fragrant curried mutton paratha from the to-go counter. Bring napkins, but expect to walk away with orange-tinted fingers anyway. ↑ Back to top For the sweet toothSiu beng at Ming Wah Bakery – $10 for twoThis old-school shop specialises in the cheap and delicious baked goods endemic to Hong Kong pineapple buns, wife cakes’ lo por beng, and siu beng, stuffed mochi-like pancakes topped with a sprinkle of sesame seeds that are becoming harder and harder to find these days. Beat the queues here to pick up siu beng stuffed with peanut butter, custard, red bean and more. Tofu fa at Ah Yuk Tofu Pudding – $4The tofu fa, or tofu pudding, at this treasured shop speaks for itself. There are two kinds available one made from regular soybeans and the other from black soybeans. Both are stone-grounded to make soymilk, which is blended with gypsum powder and left to solidify, producing a smooth, silky texture. Try it warm, and top it with red sugar to give it that caramelised look and some added sweetness. Mulberry and egg sweet tea at Yuen Kee Dessert – $35Yuen Kee is one of the oldest dessert shops in Hong Kong and their dessert items are all worth trying. One particular highlight is the mulberry and lotus seed egg tea. The eggs are cooked with mulberries and soaked until the egg white has completely darkened and the egg yolk is nourishing and healthy. Ginger steamed milk pudding at Wah Yuen Dessert – $26This San Po Kong shop has more than 20 traditional Chinese sweet desserts, including Hong Kong-style sago, pudding, jelly, and cotton ice. We highly recommend the steamed milk pudding infused with fresh ginger juice. The outcome is a smooth pudding packed with the flavours and aroma of ginger. Traditional sweet soup at Kai Kai – $22You may remember this 40-year-old shop as the Hong Kong torchbearer for the Michelin curse’. After it was recognised by the guide, its rent was hiked and the shop moved to a new location around the corner. Politics aside, this dessert shop really packs them in. All eaters looking for a taste of classic Chiuchow desserts can turn to sweet soups like red bean soup with lotus seeds and black sesame soup. ↑ Back to top Local eatsChicken wings at Chicken Wings Mountain – $38 for four piecesYour deep-fried bird comes in a range of unusual flavours here – rose, wasabi and lime, and salted lemonade being just a few of the different sauces in which this restaurant dresses its chicken wings. Sure, some of them might sound weird, but they work well as a contrast to the crispy wings. Our pick? That classic Hong Kong flavour combo black truffle and garlic. Egg tart at Queen Sophie – $10Touting itself as a Hong Kong legend, this bakery serves over 30 types of fresh-out-the-oven pastries throughout the day. While offering a wide range of western options, such as croissants, biscuits, and cakes, the highlight remains their egg tart. The crust is buttery but light, and the filling is not too sweet. Be sure to check out their other flavour variations on this local icon. Eggettes at More Eggettes – $23 plusAlthough mostly known for its star-patterned eggettes, this shop offers so much more than gimmicky treats. There are tons of flavours to choose from, including some unconventional options like candied pineapple and corn with pork floss. To make the most waves on social media, order the taro starry’, a sweet purple and gold eggette with awesome texture. Photograph tocoffeeFried stuffed tofu at Shun Hing Tofu Factory – $12 for four piecesThe prized treasure at this delightfully unchanged Cheung Sha Wan institution is the decades-old stone mill. This anachronistic piece of equipment is used to produce everything from tofu to tofu skin to soymilk. Want to try a finished product? Get the fried stuffed tofu, which comes topped with a thin slice of fish meat, and pair it with a glass of cold soymilk for a perfect snack. Spam musubi at Pololi – $20 Spam is a Pacific Island staple, and one of the most classic dishes featuring it is without a question the humble Spam musubi. Take a slice of what is clearly the most natural meat product on Earth, put it on top of sushi rice seasoned with some soy sauce, wrap it all in toasted seaweed and you’ve got yourself a oneway ticket to Flavour Town. ↑ Back to top Restaurant foodHand-cut French fries at Hand3ag – $35 plusIn addition to the beloved sandwiches at Hand3ag, the restaurant’s hand-cut fries are also popular. The chef selects Agria potatoes with a fluffy texture and uses a unique French fry technique to get it just right. The rigorous process requires three days and three nights to make. The result of which is crispy with fluffy potato inside. You can enjoy it with their homemade tomato sauce, truffle mayonnaise, or black garlic sauce. Fish ball noodles at Fisholic – $43 plusFisholic offers a variety of fish dishes on their menu that add a modern twist to traditional Hong Kong items such as fish balls, cart noodles, and street snacks. There are also some western fusion dishes that blend the best of both worlds. All types of fish noodles start from $43. Bagel with schmear at R&R Bagels – $35 plusIt’s hard to find a good bagel in Hong Kong – they tend to be flat and doughy – but R&R does them about as well as anyone. You’ll save more if you buy your bagels in bulk, but if you’re looking for a quick bite to eat, you can grab a bagel with schmear. Our favourite is the poppy seed with lox-speckled cream cheese. Spicy corn off the cob at Beef & Liberty – $42In addition to the series of signature hamburgers at Beef & Liberty, the side dishes on the menu are also worth a look. We recommend the spicy corn off the cob, which has sweet buttered corn mixed with a hit of jalapeno peppers and crispy dahl. Squid croquettes with 'All-i-Oli' at Pica Pica – $15Hip tapas joint Pica Pica offers a lot of tasty dishes that won’t punish your wallet if you’re not out for a feast which makes sense, what with it being a tapas restaurant and everything. Try the squid croquettes. Packed with chopped squid, black as coal and creamy on the inside from the addition of squid ink and topped with tangy aioli, the croquettes come in at only $15 each. ↑ Back to top An email you’ll actually loveGet into a relationship with our newsletter. Discover the best of the city, entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.🙌 Awesome, you're subscribed!Thanks for subscribing! Look out for your first newsletter in your inbox soon!

Selainsoal penginapan, saya juga menyusun anggaran makan dan transportasi. Untuk 12 hari di China, semula saya menganggarkan biaya konsumsi Rp 100.000 per hari. Ternyata tidak cukup! Terutama di Hong Kong yang sekali makan berat minimal HKD 30 atau sekitar Rp 50.000, apalagi saya banyak jajan di luar menu berat.

Fine dining certainly has its place, and for those with the time and the cash Hong Kong has plenty of restaurants to stretch both your tastebuds and your wallet. But this is not a city where you need to splash out - Hong Kong has some of the cheapest food in the world. After all, this is the city that is home to one of the world's cheapest Michelin star restaurants. How cheap is cheap? The dim sum starts at less than $5. But whether you want some har gow, or prefer imported New York pizza, below you'll find Hong Kong's five best cheap restaurants. 01 of 05 Tim Ho Wan Tim Ho Wan Address 9-11 Fuk Wing St, Sham Shui Po, Hong Kong Phone +852 2788 1226 Arguably this is not only the best cheap food in Hong Kong but the best in the world. Since Tim Ho Wan gained its Michelin Star a few years ago this bare bones Dim Sum canteen has enjoyed run away success they have even opened their doors in New York. The Dim Sum here costs anywhere from HK$15 to HK$30, and you eat well for under HK$50. There are now a couple of branches of Tim Ho Wan in Hong Kong. The only one that is Michelin star approved is the location in Sham Shui Po - expect to queue. Best Buy Steamed pork dumpling with shrimp HK$23 02 of 05 Sun Thai Restaurant Sun Thai restaurant Address Hong Kong, Wan Chai, Hennessy Rd, 314-324號, W Square, 2 樓 Phone +852 2827 8877 Hong Kong has some fantastic cheap Thai food, and while Sun Thai isn't the absolute cheapest it does offer good service in swanky surroundings for a pretty cheap price. For Hong Kong this is also a big space and they are used to dealing with both large groups and kids. The food is fantastic, from the red and green curries that you would expect, to locally sourced seafood given a Thai twist. Best Buy Baked mussels Thai style HK$98 03 of 05 Australia Dairy Company 圍棋一級 An absolute Hong Kong institution. Australia Dairy Company offers classic Hong Kong comfort food to locals yearning for the eighties. The fluffy scrambled eggs here have rightly gained a cult following, while macaroni soup and the ham sandwich are two more popular options. Service ranges from poor to Cold War frosty and you should expect to be harried, rushed and tutted at even after you've queued for thirty minutes to get in - still, the food is fantastic. Best Buy Scrambled eggs on toast HK$33 04 of 05 Shake 'em Buns Shake em'buns Hong Kong From North Carolina to Hong Kong. This burger joint is a labour of love for the North Carolina returned to Hong Kong native. As you'd expect the menu leans heavily on burgers served with fries, milkshakes and other American comfort food. The locations are pretty small, with just a few stools at a bar, while food is cooked in front of you on an open grill. Best Buy Burger and fries HK$150 Continue to 5 of 5 below. 05 of 05 Paisano's Paisano's Address 8 Granville Rd, Tsim Sha Tsui, Hong Kong Phone +852 2414 4445 Local interpretations of Italian food are generally not what mama had in mind. Instead, try Paisano's. Serving up pizza by the slice or the 24-inch pie, Paisano's is a genuine NYC import. The family behind the restaurant have been keeping the demanding palates of New Yorkers happy with hot slices of pepperoni since 1982. They now run half a dozen sit down restaurants. Best Buy Small pepperoni pizza HK$115

Secara katanya sekali makan di Jepang, mahal- mahal, kecuali makan Onogiri terus- terusan atau tungguin diskonan dari Sevel. Tetap, karena sudah di Jepang, wajib cobain makanan setempat, harus makan Udon asli buatan orang Jepang, sushi asli, ramen asli Jepang. ( Untuk biaya selama di Hongkong, aku akan breakdown dipostingan tentang transit

Selama beberapa tahun ke belakang, biaya hidup di Hong Kong terkenal sebagai salah satu yang tertinggi di dunia. Bahkan jauh mengalahkan biaya hidup di Jepang dan London. Faktanya, tinggal di negara Asia bisa jauh lebih mahal dibandingkan negara-negara Eropa. Dengan luas wilayah yang hanya kilometer persegi, Hong Kong dihuni oleh 7,3 juta jiwa. Bandingkan dengan Indonesia yang meski memiliki 265 juta jiwa penduduk, tetapi luas wilayah mencapai juta kilometer persegi. Jadi salah satu negara terpadat secara tidak langsung membuat Hong Kong mendapat predikat sebagai kota yang paling tak terjangkau di dunia. Bahkan menurut sebuah riset di Amerika, seseorang perlu mengumpulkan gajinya secara utuh selama 19 tahun untuk bisa memiliki tempat tinggal. Tak heran banyak ditemui keluarga di sana yang tinggal dalam satu flat sempit bersama-sama. Seberapa mahal sih biaya hidup di Hong Kong? Simak ulasannya berikut ini. Makanan Biaya makan biasanya yang paling menguras penghasilan. Di Jakarta, kita mungkin bisa hanya siapkan bujet Rp 15-25 ribu untuk sekali makan. Apalagi jika tempat makan berupa warung tegal alias warteg, harga menu makanan bisa lebih murah lagi. Buat kamu yang terbiasa dengan biaya hidup di Jakarta, pasti akan kaget dengan biaya makan di Hong Kong. Sementara, di Hong Kong untuk makan di restoran murah, setidaknya harus siapkan HK$50-90 atau setara Rp 93-160 ribu. Kalau makan di restoran cepat saji, bujet bisa sedikit lebih hemat yaitu sebesar HK$ 35 atau setara Rp 60-70 ribuan. Bahan pokok Dibanding makan di restoran, masak santapan sehari-hari tentu bisa jadi lebih hemat. Tapi, harga barang-barang pokok di Hong Kong tetap saja tidak murah. Contohnya saja, harga satu kilogram telur ayam mencapai Rp 71 ribu. Padahal di Indonesia, terutama Jakarta, harganya berada pada kisaran Rp 20-23 ribu per kilogram. Selanjutnya, harga dada ayam tanpa tulang berada pada kisaran HK$ 49 atau Rp 92 ribu per setengah kilogram. Sementara di Jakarta, sekitar Rp 40-50 ribu per setengah kilogram. Kesimpulannya, hampir semua harga bahan pokok di Hong Kong, mencapai dua kali lipat harga di Indonesia. Transportasi Ada beberapa pilihan moda transportasi umum di Hong Kong. Mulai dari The Mass Transit Railway MTR, City Bus, kapal Ferry, Tram, hingga taksi. Untuk MTR, tarif disesuaikan dengan jarak tempuh. Jarak terdekat sekitar 1-2 stasiun, tarifnya sekitar HK$ 3,6 setara Rp 6000 sementara untuk jarak terjauh tarifnya menjadi HK$ 22 setara Rp 41 ribu. Untuk transportasi ini lumayan terjangkau. Sementara untuk tarif taksi, biaya buka pintu saja dikenakan tarif sekitar Rp 45 ribu dan tarif per kilometernya sekitar Rp 16 ribu. Sebagai perbandingan, di Indonesia rata-rata tarif taksi konvensional adalah Rp untuk tarif buka pintu dan Rp per kilometernya. Sementara pemilik kendaraan pribadi, harga bensin di sini berkisar antara HK$ 14-16 per liter atau setara Rp 30 hingga 36 ribu per liter. Tempat tinggal Biaya perumahan di Hong Kong menjadi yang paling tertinggi di dunia. Biaya sewanya bahkan hampir sama dengan biaya beli. Sebagai alternatif, kamu bisa tinggal di apartemen yang tidak terlalu besar. Biaya sewa apartemen mulai dari USD setara Rp 14,7 juta per bulan. Itu pun untuk apartemen kecil di area pinggiran kota. Sementara untuk menyewa di pusat kota, siap-siap mengeluarkan kocek mulai dari Rp 35 juta. Tetapi kalau ogah tinggal di tempat tinggal yang sempit, Anda bisa memilih apartemen yang nyaman dan dekat pusat kota, tentu dengan bujet mulai dari HKD 37 ribu atau setara Rp 56 juta per bulan. Komunikasi Komunikasi menjadi salah satu kebutuhan pokok yang tidak bisa dilepaskan dari masyarakat saat ini. Di Hong Kong, biaya paket internet ponsel rata-rata sebesar HKD 250 atau sekitar Rp400 ribu. Etss, tapi tenang! Banyak kok fasilitas umum di Hong Kong yang menyediakan wifi gratis sehingga kamu bisa lebih hemat. Biaya hiburan Selain kebutuhan pokok, biaya hiburan juga tak bisa diabaikan. Apalagi jika tinggal dalam waktu yang cukup lama. Di Hong Kong, untuk bisa menonton ke bioskop kamu harus sediakan uang sekitar Rp 170-180 ribu per tiket. Nah, buat kamu yang perokok aktif, siap-siap tekor tinggal di Hong Kong. Pasalnya, satu bungkus rokok dibanderol mulai dari Rp 100 ribuan. Kesimpulan Dalam satu bulan, biaya hidup di Hong Kong yang diperlukan mencapai Rp 13,9 juta belum termasuk biaya sewa tempat tinggal. Sementara untuk yang sudah berkeluarga dan memiliki anak, biayanya bisa melonjak hingga Rp 50 juta per bulan tanpa biaya sewa tempat tinggal. Jika dibandingkan dengan biaya hidup di Jakarta 2018, rata-rata biaya hidup sekitar Rp 4-5 juta per bulan bagi yang belum menikah. Dengan demikian, dapat dikatakan bahwa biaya hidup di Hong Kong mencapai 3-4 kali lebih tinggi dibanding biaya hidup di Jakarta. Eits, tapi rata-rata penghasilan di Hong Kong sebesar HK$ 19-47 ribu atau setara Rp 36-90 juta per bulan. Jadi, menurutmu penghasilan warganya sebanding gak dengan biaya hidup di sana? Nah, jika kamu sedang berencana ke Hong Kong untuk study atau bekerja, penting banget untuk merencanakan keuangannya mulai dari sekarang. Salah satu yang bisa kamu lakukan adalah dengan mulai menabung, mengumpulkan dana darurat untuk berjaga-jaga dari keperluan yang tidak terduga di sana. Gunakan kalkulator dana darurat dari Lifepal berikut ini yuk untuk menghitung dana darurat yang kamu perlukan. Lindungi keluargamu dengan asuransi jiwa terbaik Asuransi jiwa adalah jenis asuransi yang memberikan fasilitas uang pertanggungan kepada ahli waris jiwa pemilik premi asuransi meninggal dunia. Manfaat asuransi jiwa akan sangat terasa sekali bagi keluarga yang ditinggalkan, khususnya ketika yang meninggal adalah kepala keluarga. Adapun manfaat asuransi jiwa antara lain; Membantu mengelola keuangan keluarga. Memastikan kelangsungan hidup keluarga setelah ditinggal oleh orang terkasih. Menjamin biaya pendidikan anak. Melindungi ahli waris dari beban finansial. Kamu bisa mencari tahu di Lifepal daftar asuransi jiwa terbaik dan termurah yang bisa menjadi referensi pilihan kamu. Pertanyaan seputar biaya hidup di Hong Kong Apakah biaya hidup di Hong Kong mahal?Biaya hidup di Hong Kong memang boleh dikatakan lebih mahal ketimbang negara-negara tetangga lainnya seperti Jepang dan Korea Selatan. Ini tidak lepas dari posisi Hong Kong sebagai pusat bisnis dengan rata-rata gaji yang tinggi. Mengapa saya butuh asuransi kesehatan? Asuransi kesehatan akan membantu kamu mengcover biaya rumah sakit yang meningkat setiap tahunnya. Dengan memiliki asuransi kesehatan, kamu tidak perlu lagi mengeluarkan uang untuk berobat di rumah sakit atau fasilitas kesehatan lainnya selama masih dalam tanggungan manfaat premi asuransi.

Berikutini adalah biaya kuliah untuk jenjang pascasarjana di Hong Kong Polytechnic University untuk tahun ajaran 2014/2015: • Seni: HKD75,000 - HKD90,000 per tahun. • MBA: HKD70,800 - HKD512,336 per tahun. • Teknik: HKD69,000 - HKD108,000 per tahun. • Hukum: HKD4,410 per unit.

^{Lanjut ke konten Tulisan kali ini masih membahas tentang perjalanan saya dan keluarga ke Hong Kong bulan Oktober 2018 lalu. Ini adalah kunjungan saya kedua kalinya ke Hong Kong. Kunjungan pertama adalah tahun 2015 bersama pak suami. Saat itu, kesan pertama saya tentang makanan di Hong Kong adalah tidak cocok selera karena cenderung tawar. Selain itu, harga makanan di Hong Kong sangat mahal. Bahkan lebih mahal dari Singapore. Untuk sekali makan di kedai paling murah HKD 45 per porsi biasanya restaurant junk food dan HKD 75 per porsi untuk restaurant di mall / bandara. Kalau kita bepergian dengan banyak orang tentunya akan semakin besar pengeluaran biaya untuk makan. Oleh karena itu, kali ini saya sudah lebih mempersiapkan diri. Saya berencana untuk memasak sendiri ketika liburan di Hong Kong, terutama untuk sarapan dan makan siang. Kalau makan malam dijatahkan untuk makan diluar sekalian mencicipi kuliner lokal. Berikut ini adalah bekal makanan dan peralatan yang saya bawa ketika liburan ke Hong Kong bersama keluarga Beras Saya bawa beras sekitar 1,25 kg untuk jatah 4 orang selama 5 hari. Beras yang saya bawa berupa kemasan pak 1 kg dtambah dengan 250 gram beras yang saya masukkan ke kantong plastik. Untuk beras yang dibungkus kantong plastik, saya masukkan ke dalam kontainer plastik lagi dengan tujuan menghindari kebocoran. Minyak goreng Cooking oil Saya bawa cooking oil sekitar 100 ml yang dikemas di botol air mineral bekas ukuran kecil. Setelah itu saya bungkus lagi dengan kantong plastik untuk menghindari kebocoran. Saya bawa cooking oil sedikit saja dengan pertimbangan hanya akan memasak dengan cara tumis, bukan deep fry. Kopi dan teh Saya bawa 2 pak kopi dan 1 kotak teh celup. Jumlah ini sebenarnya variatif sesuai dengan kebutuhan. Selai roti Selai roti saya bawa yang kemasan kecil saja, 1 botol kaca. Tinggal beli roti tawar kemasan di bakery atau 7-11 untuk sarapan. Mie Instan Tentunya yang dibawa adalah mie instan favorit selera Indonesia. Hahaha. Saya bawa 8 bungkus dengan pertimbangan akan sarapan mie instan 2x selama liburan dengan group 4 orang. Rendang dan dendeng balado kemasan Saya beli 2 pak rendang 250 gram dan 2 pak dendeng balado 250 gram di lapak online langganan. Menu ini pernah saya bawa sebelumnya pas liburan ke Jepang. Bungkus Hitam Rendang, Bungkus Merah Dendeng Balado Kering kentang pedas Saya beli 2 pak 250 gram di lapak online langganan. Menu ini juga pernah saya bawa pas liburan ke Jepang. Corned Beef Saya bawa 1 kaleng corned beef ukuran sedang. Cari kemasan yang sekiranya gampang dibuka untuk antisipasi di apartemen tidak ada pembuka botol. Cereal Saya bawa cereal kemasan sachet yang tinggal diseduh air panas. Saya bawa 4 sachet kecil. Sambal sachet Saya bawa 2 jenis sambal sachet saus sambal dan sambal terasi. Garam dan gula Garam dan gula dibungkus dengan kantong plastik kecil secukupnya. Gula saya bawa agak banyak karena akan dipakai untuk minum teh juga. Kaldu bubuk Bawa 1 kemasan sachet kecil saja untuk dipakai memasak. Bawang putih Saya bawa 2 bonggol besar bawang putih yang dibungkus dalam kantong plastik dan kemudian dimasukkan ke dalam kontainer plastik bersama beras. Saya hanya bawa bawang putih karena lebih multifungsi sebagai bumbu masakan. Kontainer plastik, sendok-garpu plastik dan kantong plastik bening Digunakan untuk membawa bekal makanan. Saya memisahkan lauk pauk dan nasi dengan cara membungkus lauk pauknya dengan kantong plastik. Hal ini untuk menjaga kualitas makanan sehingga tidak cepat basi. Botol minuman plastik Saya membawa 4 botol plastik ukuran 600 ml untuk membawa air minum. Air keran di Hong Kong tidak direkomendasikan untuk langsung diminum. Oleh karena itu, saya masak dulu air kerannya di kettle listrik apartemen. Setelah airnya dingin baru kemudian dibawa di botol plastik. Hal ini juga untuk penghematan biaya air minum selama di Hong Kong. Harga air mineral kemasan di Hong Kong adalah HKD 5 untuk kemasan 500-600 ml. Sebenarnya, apartemen saya di Hong Kong tidak menuliskan tentang fasilitas rice cooker. Tapi, satu bulan sebelum keberangkatan, saya minta pemilik apartemen untuk bantu menyediakan rice cooker dan peralatan masak karena saya bilang mau masak-masak selama tinggal di apartemen Hong Kong. Untung saja pemiliknya baik sehingga saya tidak perlu repot membawa rice cooker sendiri dari Indonesia. Tidak disarankan untuk membawa daging, sayur dan buah-buahan mentah masuk ke Hong Kong karena takutnya akan dipermasalahkan di bandara. Jadi akan lebih aman membawa makanan kemasan saja. Jumlah makanan yang dibawa pun jangan dalam jumlah terlalu besar karena kita bisa dikira mau berjualan di negara orang.} Berapabudget biaya untuk berlibur di Singapura? Total budget saya waktu berlibur di singapore tahun 2019 itu sekitar 3,5jt. Nginepnya di air bnb daerah orchard 2 malam 900rb saya berdua jadi cuma 450rb. Untuk makanan, sekali makan 5 dollar ya soalnya jarang makan jadi 300rban. Ya abis sekitar segitu, cuma bawa uang dari jakarta itu 150 sgd.

Fuel up with our guide to the best dishes and snacks in Hong Kong for $50 or lessWe all know that Hong Kong is a famously expensive city, and last year it was revealed by the Julius Baer Lifestyle Index that our hometown is the most expensive in Asia when it comes to fine dining. But forget the luxury side of things, you can still eat cheap in Hong Kong – and eat well, too. Don’t believe us? Here are 50 of the best cheap in Hong Kong costing less than $ Satisfied your hunger? How about some cheap things to do in Hong Kong? Or what about free activities?The best cheap eats in Central & WesternSpam and egg rice with drink at 孖沙茶餐廳 Ma Sa RestaurantThis authentic cha chaan teng in Sheung Wan has a knack for transforming simple dishes into something truly delicious. Plus, it hands out generous portions for extremely low prices. The spam and egg rice is our favourite. The pork arrives with three perfectly runny eggs on a bed of fluffy steamed rice. The yolk and soy sauce soak beautifully into the rice and create a taste sensation with the pancake at 艾• 蜜思 I Miss YouTucked away in an old building in Sai Wan Ho, I Miss U is a hidden paradise for those on a budget. Try the wildly popular savoury Taiwanese pancakes which come in a variety of flavours like purple potato or original. Similar to naan bread, the delicious dough is crispy on the outside and chewy on the inside. The best thing about them? You can customise your own filling with ingredients like cheese, sausages and chia pudding at SupafoodLooking for an energy boost that’s also good for your body? This breakfast-friendly pudding contains healthy ingredients like chia seeds, granola and mixed fruits. They’re blended with coconut and almond milk for a sweet, creamy kick. What better way to kickstart the day than the vegan way?Samosa at Tulsi & WineThis joint on the slopes of Sai Ying Pun is quickly becoming an Indian cuisine destination favourite. Apart from serving a number of satisfying and flavourful curries and tandooris, the samosas are large in size and packed with veggie goodness. One of the best ways to kick-off a curry night is to indulge in one of these meaty cream at Emack & Bolio’sEmack & Bolio’s is always creative with its wide selection of cones and ice cream combinations. Go for the sweet selection of ice cream flavours like Cookie Monster and Trippin On’ Espresso and, for a little extra, add some flair to your order with cones crowned with Rice Krispies or Froot Loops covered in melted marshmallow. Cheap, chilled and fries at Pho BarWhile most people only go for the signature delectable pho in this contemporary Vietnamese restaurant, no customer should miss the appetising house special fries. Dip the fresh, hot and richly-seasoned chips into the mentaiko mayonnaise for a cheap and joyful savoury experience. This is golden-fried goodness, the Pho Bar chocolat grand cru at L’Eclair De GénieBringing a contemporary twist to traditional French pastries, L’Eclair de Génie tells customers to feast their eyes and delight their tastebuds’. The raspberry éclair is a best-seller here but we adore the N°117 chocolat grand cru creation, which uses delicate Guanaja 80 percent chocolate cream as well as dark chocolate glazing. For all you chocaholics out there, head down to your nearest L’Eclair de Génie store and treat yourself. Now! 100g assorted candies at Mr Simms Olde Sweet ShoppeThis Victorian-style shop, reminiscent of a scene from Harry Potter, brings you the best in traditional British confectionery. Here, a 100g bag of sweeties costs you about 20 quid. Sorry, we mean dollars. And the shoppe has a vast selection of retro treats to choose from, including cola bottles, wine-gums, gobstoppers and Wham Bars, as well as plenty of chocolates, toffees and fudge. Are you feeling that sugar rush yet?Plain congee at Law Fu KeeSometimes eating cheap means eating light and eating clean, even for suits working hard in Central. Law Fu Kee is the go-to place for Hongkongers’ staple comfort food – congee. There’s a variety to choose from but nothing beats the hallowed plain bowl. Made with a fragrant fish broth, it’s delicious, clean, soothing, healthy and all for a paltry 16 bucks? Hell yeah! King prawn wonton noodles at Tsim Chai KeeWhat’s a cheap eats list if we don’t mention a good ol’ bowl of wonton noodles? This quintessential Hong Kong meal is one we can’t do without. The use of king prawns at Tsim Chai Kee gives the wontons in this dish an extra springy texture, so there’s more bounce for your best cheap eats in Wan Chai & Causeway BayRoasted pumpkin, pine nuts and honey bruschetta at Assaggio Trattoria Italiana This homemade bruschetta from Italian restaurant Assaggio in Tsim Sha Tsui is ideal for a light bite or a bar snack. The sweet flavours of the pumpkin and honey combine magnificently with the rich toasted pine nuts. Start with this cheap eat on the menu before moving on to a pricier main event at this renowned at 隨您鍾意 Okonomi Japanese FoodIn Hong Kong, Japanese food can often cost a bomb without leaving you satisfied. Not so at Okonomi, though. This restaurant, with a few branches across town, offers ace Japanese dishes for diners who are on a budget. Tuck into a rice bowl topped with salmon sashimi, cucumbers, eggs and crab roe. Come hungry for this quality raw fish and rice pineapple burger at Burger HomeThis homegrown burger joint serves up fresh handmade patties each day. Add fresh tomatoes, a slice of pineapple, some lettuce and bits of crispy bacon and you’re in for a big, juicy delight of a meal here. This bacon pineapple burger ain’t complicated but it’s hard to nail perfectly and, thankfully, the guys at Burger Home do just feta and pumpkin superbowl at Pret A MangerWe say superbowl, you think of American football. But this superbowl is served up by Pret and packed with enough energy to fuel a gridiron player. The beets and feta variety is our fave. The base of quinoa and rice mix comes layered with a combination of spinach, roasted beetroot slices and sweet roasted pumpkin. If you’re looking for a pick-me-up meal without trashing your wallet, touchdown in Pret this cheese tart at BakeBake’s baked cheese tart comes all the way from Hokkaido, Japan, to tantalise our tastebuds. The crusty dark brown dough is filled with a creamy cheese mousse that is soft and silky in texture. And the egg, wheat and milk flavours are complimented by a tinge of saltiness. milk pudding at Milk TopHokkaido milk is famous for its rich, creamy, almost vanilla-ish taste. Symbolised by its percent fat content, any dairy product made with this stuff is good for you. Taste the original and unadulterated milky flavour at Milk Top or get it in a plethora of varieties such as matcha, strawberry and cookies and milk dessert at Yee Shun Dairy CompanyThe double-boiled milk pudding at this local favourite cha chaan teng has become iconic over the years. The smooth creamy milk arrives at an almost lip-searing temperature. It’s an authentic experience. Not to mention, tasty noodles at Wing Kee NoodleCart noodles aren't a fussy affair, but they're a tasty one. The noodles are drenched in broth with tons of goodies thrown in. At Wing Kee, there are three variations including chicken wings, pig skin and pig’s lychee cupcake at Twelve CupcakesBaking fresh handmade cupcakes from scratch daily, Twelve Cupcakes provides an array of choices tailor-made to suit all tastes. The cookies and cream is a delight but we love the rose lychee cupcake. The floral and fruity flavours complement each other perfectly and is always a popular crisps and ice cream at Okashi Galleria x Calbee PlusJust one of Lee Tung Avenue’s Japanese imports, this place should need no introduction. There’s just something so wrong, it's right when it comes to combining fresh crisps and soft serve, smothered with chocolate sauce. Calbee has created a typhoon shelter spicy wavy’ flavour just for Hong Kong. Flavoured with just the right amount of kick, this is one guilty pleasure not to best cheap eats in KowloonPan fried beef buns at Islam FoodPeople come from all corners of Hong Kong for a helping of these Islamic beef burgers’. The ground-up beef is finely seasoned and oozing with delicious meat juices. Cheap as chips $38 for two and tasty as hell if you are willing to wait in kidney skewers at Fei Jie Street food is a staple in Hong Kong cuisine but few compare to this popular local vendor. While Fie Jie offers expected options like cuttlefish balls and soy-braised snacks, the menu is famed for its more unusual yet insanely delicious skewers. Namely turkey kidney and pig offal. It may not sound appetising but throw on some sweet sauce and a dash of mustard and you’ll know why there’re long queues every day. Prices vary, but usually, you can get three skewers for less than $ sandwich at Australia Dairy CompanyWhat’s so special about an egg sandwich? Ah, this one comes from the Australia Dairy Company cha chaan teng in Jordan and contains the best scrambled eggs in the city. Always just the right balance of runny and creamy textures, and chock full of rich yolky notes, you can get this in a set meal for different prices throughout the musubi at Hana-musubiThis salmon musubi is the best quick, cheap lunch or dinner on the go. Grab it if you’re rushing around in Lai Chi Kok or near any of Hana-musubi’s branches in the city. The cheap and cheerful rice ball that’s stuffed with a generous sliver of salmon can certainly tide you over until hand roll at 勁回味 Tasty ReminiscenceA typical uni hand roll can cost up to $100 in high-end restaurants. But not at this popular Kowloon spot. Indulge in a delectable, melt-in-your-mouth version of the Japanese classic for less than half the price here. And despite being cheap in price, this doesn't skimp on quality. The sea urchin boasts a smooth custard-like texture that’s tucked in rice and wrapped in top-tier crunchy seaweed. Uni-d to try best cheap eats in New TerritoriesDumplings at 婆婆家餃子館 Grandma’s DumplingsSome say that good things come in small packages. This is definitely true for Grandma’s Dumplings and, no, we don’t mean any innuendo there. This fab restaurant in Tai Wai, in the New Territories, boasts small-but-hearty beauties. The dumpling wrappings are thin and tender, and the fillings are well balanced with meat and vegetables. Get them fried or boiled and served with a delicious waffle at Haru & PThe lolly waffle at Haru & P in Kwai Fong is big in size and big in heart with a glorious range of flavours. A range of different toppings and icings make the lollies shine, plus there are some fab seasonal toppings on offer too. Haru & P’s maple-syrup waffle is a supreme winner, as is the chocolate and egg claypot rice at Chan Hon KeeTai Po is a top place to go for excellent cheap eats. And you know it’s a good sign when the crowds line up outside a restaurant on a daily basis just for one type of dish. At Chan Hon Kee, they queue in their droves for the claypot rice. There’s a big selection to choose from but the sirloin beef and egg variety is this eatery’s star. Enjoy the juicy meat alongside just the right amount of egg. Open from 6pm daily, dine and devour this sizzling neighbourhood dog at Burger DeliWe know, we know. This place is best known for its burgers but the scrumptious hotdogs shouldn’t be overlooked. You can’t go wrong with this no-frills chilli dog. A plump sausage snuggled inside a warm, squishy bun that’s smothered in mouthwatering chilli con carne is a veritable protein on protein meal. It’s a messy ordeal to eat but the pairing of sauce, sausage and bun should keep you coming back for more. Simple, cheap and delicious as roe noodles with wontons at Ping Kee NoodlesThin noodles served with generous amounts of shrimp roe, beef balls and wontons in a full bowl of soup. Squeeze your way into the perpetually busy Tai Po Market to get a taste of this eatery’s signature dish that exemplifies comfort food. The smell of dried shrimp powder stimulates the appetite. And, when you dig in, the umami flavours satisfy your bao at Couple And The BaoSolid takeaway sandwiches are the order of the day at Couple and the Bao, although the name uses some artistic license as the bread used is toasted ciabatta. With fillings of slow-cooked pork belly, fried pork chops and boneless chicken wings, amongst others, these are some meaty baguettes, and at around $50 a piece they’re a decent choice for a cream brownie at FooodyThis chillaxed spot is perhaps the best kept secret in the industrial area of Fo Tan. Spacious, with vintage furniture and homeware scattered around the eatery, it feels like some sort of private members-only club. Claim a sofa, buy yourself a cuppa and soak up the live music during the weekend. Oh, and don’t forget to try the ice cream brownie for the perfect sugar rush! Nothing beats ice cream on a brownie, particularly at this and Honey Stars egg waffle at More EggettesEgg waffles are a Hong Kong classic and More Eggettes is where the classic becomes the iconic, providing a delicious twist on egg waffles. The eatery combines chocolate and Honey Stars into the mix. You read that right. The kid’s favourite cereal is added on the surface of each bubble’, giving the soft and gooey waffle a satisfying crunch. Perfect for those with a sweet sauce chicken rice at 百寶雞 Eight Treasure ChickenMany restaurants in Hong Kong serve up an unfair chicken-to-rice ratio. Basically, by the time you’re done munching down the meat, you’re left with a huge portion of leftover rice. But at Tai Wai’s Eight Treasure Chicken, you get extremely generous portions of soy sauce-marinated and braised pieces of chook with a perfectly proportional amount of rice. A cheap eat treasure. Eight of them, in BrothersWhen it comes to hotdogs, Yuen Long doesn’t immediately comes to mind, but thanks to Hotdog Brothers, they are changing up the food scene with their signature meaty hotdogs. Options worth trying are the barbecue pulled pork $48 and the Mega Cheese $46 – melted from four different cheese. Make it a full meal and order up some mozzarella sticks and onion now?The best cocktails in Hong KongBoozing might not be cheap in Hong Kong, but after all those cheap eats, you'll have some change for cocktails. Check out our ultimate guide to Hong Kong's best email you’ll actually loveGet into a relationship with our newsletter. Discover the best of the city, entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.🙌 Awesome, you're subscribed!Thanks for subscribing! Look out for your first newsletter in your inbox soon!

Biayasewa apartemen di Hongkong dirincikan sebagai berikut ini. Apartemen (1 kamar) di pusat kota: EUR 1.952 (IDR 33 juta) per bulan; Apartemen (1 kamar) di pinggir kota: EUR 1.358 (IDR 23 juta) per bulan; Biaya Makan. Kisaran biaya untuk sekali makan di restoran biasa adalah EUR 7 (IDR 300 ribu). Ada juga makanan cepat saji seharga EUR 5 (IDR 83 ribu).

^{Hong Kong dan Macau adalah dua tujuan liburan yang cukup digemari di Asia bagi wisatawan dari seluruh dunia. Disneyland, gedung-gedung tinggi, dan hiburan malamnya yang tidak kalah heboh dibandingkan dengan kota-kota di negara barat menjadi daya tarik tersendiri. Tidak hanya terkenal sebagai tujuan wisata, banyak juga orang yang kemudian pergi untuk menetap di Hong Kong untuk menjadi TKI, TKW atau mahasiswa. Hal ini disebabkan karena lingkungannya yang sangat business friendly dan gaji yang tinggi. Namun, di balik gemerlap dan megahnya Hong Kong, biaya hidup di negara ini dikatakan lebih mahal daripada tetangga-tetangganya seperti Jepang dan Korea Selatan. Nah, memang semahal apa sih? Jika dibandingkan Hong Kong vs Singapura, mana yang lebih mahal? Berikut ini adalah rincian biaya hidup di Hong Kong 2022 per bulan. Yuk, kita simak dulu. 1. Tempat Tinggal Tentu saja, hal paling utama yang harus dipikirkan ketika kalian merantau ke Hong Kong adalah tempat tinggal. Biaya untuk akomodasi akan menjadi pengeluaran terbesar kecuali perusahaan tempat kalian bekerja telah menyediakannya secara gratis. Apartemen adalah pilihan terbaik untuk akomodasi karena keterbatasan tanah di Hong Kong yang membuat rumah cukup jarang untuk ditemukan. Harga sewa apartemen pun berbeda-beda, tergantung lokasi, luas hunian, dan fasilitas yang disediakan. Di pusat kota, harga sewa apartemen dengan satu kamar berkisar dari HKD hingga buat sebulan. Sementara itu, di pinggiran kota harga sewa apartemen satu kamar berkisar dari HKD hingga per bulan. Banyak orang yang memilih buat tinggal di pinggiran kota karena biaya sewa yang lebih murah dan lingkungan yang tidak banyak dipenuhi tekanan. Selain itu, transportasi di Hong Kong juga sudah memadai sehingga memudahkan mobilitas. Namun, jika kalian adalah seorang mahasiswa internasional, tinggal di asrama kampus juga bisa menjadi pilihan yang tepat lho. Rata-rata, harga sewa asrama per semester adalah HKD hingga 2. Tagihan Utilitas Dengan menyewa tempat tinggal, tentu saja tagihan utilitas menjadi pengeluaran lain yang tidak bisa dihindari, terlebih bagi kalian yang sewa apartemen. Jumlahnya berbeda-beda, tergantung pemakaian setiap orang. Iklim di Hong Kong cenderung panas sepanjang tahun, jadi kemungkinan besar kalian akan membutuhkan pendingin ruangan buat sehari-hari. Jika kalian memiliki hewan peliharaan, maka ini sudah pasti biaya buat tagihan listrik jauh lebih banyak. Setidaknya, kalian perlu menyisihkan HKD 800 hingga per bulan buat membayar tagihan utilitas. 3. Makan dan Minum Kebutuhan pokok lain yang tidak kalah penting adalah makan dan minum. Nah, biaya buat makan setiap orang bisa berbeda-beda, tergantung dari gaya hidup. Namun, tentunya akan lebih mahal jika kalian makan di luar daripada masak sendiri. Harga satu porsi sandwich dan segelas kopi untuk makan pagi berkisar dari HKD 30 hingga 40. Untuk satu porsi makan siang yang layak harganya berkisar antara HKD 60-70, sementara buat makan malam tidak berbeda jauh yaitu HKD 70-90. Jika kalian makan dua kali dalam satu hari, maka minimal pengeluaran untuk konsumsi adalah HKD 90 per hari. Dengan demikian, total pengeluaran per bulan untuk makan adalah HKD 4. Biaya Transportasi Untuk menunjang mobilitas sebagai anak rantau, kalian perlu mengeluarkan biaya untuk transportasi umum. Kebanyakan dari anak rantau menggunakan transportasi umum karena sistem transportasi di Hong Kong adalah salah satu yang terbaik di dunia. Ada banyak moda transportasi umum di negara ini yang bisa digunakan untuk mobilitas dalam kehidupan sehari-hari kalian, dari MTR alias metro atau subway, city bus, ferry, tram, taksi, dan lain-lain. Sistem pembayarannya pun juga sudah cashless, jadi kalian bisa membeli Octopus card dan melakukan top up sebutuhnya. Asiknya lagi, kartu ini bisa dibelanjakan di mini market juga lho. Rata-rata, tarif untuk MTR adalah HKD 8 hingga 18 untuk satu kali jalan. Namun, jika kalian cukup sering untuk menggunakan metro, membeli tiket bulanan seharga HKD 500 adalah pilihan yang tepat. Ferry juga menjadi salah satu moda transportasi populer di Hong Kong, terlebih buat kalian yang ingin melakukan perjalanan dari Tsim Sha Tsui ke Central atau sebaliknya. Harganya kira-kira berkisar dari HKD hingga Buat yang ingin naik kendaraan lebih nyaman, taksi adalah pilihan yang lebih tepat. Tarifnya berbeda-beda, tergantung rute. Namun, tarif minimal adalah HKD 24 dan HKD per kilometer. 5. Komunikasi Agar tetap bisa terhubung dengan keluarga dan teman-teman, kalian juga perlu biaya untuk kartu ponsel. Harga untuk paket akan berbeda setiap provider, namun rata-rata adalah HKD 250 hingga 400 per bulan. Nah, pengeluaran untuk kartu ponsel bisa ditekan dengan cara memanfaatkan wi-fi di tempat-tempat umum ya. Buat yang ingin memasang wifi di apartemen juga bisa lho, harganya berkisar dari HKD 120 hingga 350 per bulan. 6. Belanja Bulanan Sebagai anak rantau, tentunya kalian perlu belanja berbagai kebutuhan pokok seperti bahan-bahan masak, persediaan camilan, perlengkapan kebersihan, dan lain-lain. Sistem belanja bisa per bulan atau per minggu, tergantung kebutuhan. Harga kebutuhan pokok di Hong Kong cukup mahal. Satu kilogram beras dihargai HKD 17, sementara untuk ayam per kilogramnya bisa mencapai HKD 78. Harga daging merah lebih mahal lagi, yakni mencapai HKD 170 per kilogram. Budget yang dikeluarkan untuk belanja bulanan setiap orang bisa berbeda-beda, tergantung gaya hidup dan kebutuhan. Namun, setidaknya kalian perlu menyisihkan HKD 300 hingga 400 untuk belanja bulanan. 7. Hiburan dan Rekreasi Untuk melepas penat dari keseharian sebagai anak rantau, tentunya sebagian besar dari kalian perlu hiburan dan rekreasi. Di Hong Kong banyak sekali pilihan alternatif untuk hiburan, terlebih saat malam hari. Harga minuman beralkohol di bar lokal rata-rata berkisar dari HKD 50 hingga 90 per botol. Sementara itu, harga satu tiket bioskop rata-rata adalah HKD 100. Jika kalian ingin berolahraga, harga member gym untuk satu orang dewasa rata-rata adalah HKD 600 per bulan. Setidaknya, kalian perlu menyisihkan HKD 200 per minggu atau HKD 800 per bulan. 8. Pakaian Jika kalian akan tinggal dalam kurun waktu yang lama di Hong Kong, kebutuhan untuk membeli pakaian baru bisa menjadi sesuatu yang tidak terhindarkan. Budget setiap orang untuk hal ini tentu bisa berbeda-beda, dan belum tentu akan keluar setiap bulan. Harga barang-barang yang bersifat high end tentu saja mahal. Misalnya, satu pasang jeans Levis mencapai HKD 611, dan sepatu kulit untuk pria dihargai HKD 940 per pasangnya. 9. Rata Rata Gaji Nah, sebenarnya berapa sih rata-rata gaji untuk pekerja di Hong Kong? Terkait hal ini, tentu saja tergantung dari pekerjaan yang kalian jalani dan kebijakan setiap perusahaan. Gaji rata-rata untuk expat adalah HKD per bulan! Ada lagi sumber yang menyebutkan jika gaji rata-rata untuk pekerja pria adalah HKD Rp. dan untuk wanita mencapai HKD Rp. per bulan. 10. Total dan Kesimpulan Jadi, jumlah minimal uang yang dibutuhkan untuk biaya hidup di Hong Kong adalah HKD atau setara dengan Rp. jika 1 HKD sama dengan Rp. Perlu diketahui bahwa angka ini tidak mutlak, tergantung dari gaya hidup setiap orang. Nah, apakah menurut kalian biaya segitu murah? Punya rekomendasi lain?? Komen dibawah ya gaes! Catatan Semua data di atas adalah data terakhir pada saat artikel ini dibuat. Jika ada perubahan terbaru yang Kamu ketahui, silakan informasikan kepada kami untuk segera diperbaiki. Bagi Anda pemilik Bisnis dan ingin masuk dalam artikel diatas, silahkan mengisi kolom komentar. Lengkap dengan informasi Alamat, Nomer Telepon, WhatsApp dan informasi pendukung lainnya.} 6gtw.

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